Високомолекулярні глютенінові білки в ідентифікації і паспортизації генофонду озимої м’якої пшениці

Abstract

At the representative sampling of winter bread wheat varieties it is established  that glutenin bands are genetically stable, but less variety-specific than gliadin bands. The varieties studied were divided into 11 groups as for the differences in the structure of the bands of high molecular glutenins and the influence of separate subunits on grain quality indices. Out of 1060 varieties almost one-fifth part proved to be heterogeneous as to the loci of glutenin proteins