Науково-теоретичний аналіз якості насіння кукурудзи та сучасних методів його обробки

Abstract

The factors influencing the quality of seeds of corn at stages of vegetation, ripening, cleaning and processing were revealed. The differentiated temperature modes of drying depending on thermostability of hybrids and the self-pollinated lines were developed. The thermal balance of chamber dryers of corn is calculated, the system of drying saving up energy by returning the heat-carrier, which reduced the charge of fuel, by 26%, was offered to the electric power by 5%.