Оцінка вихідного матеріалу ярої твердої пшениці за показниками якості зерна та роль добору батьківських форм в селекції на підвищений вміст каротиноїдів

Abstract

grain quality, which determine the fitness for the macaroni and baking production has been presented. The correlation relationship between grain quality, productivity and its elements, height and anatomy traits of - wheat stem was established. The optimal crossing schemes were obtained as the result of hybrid populations’ analysis. The important role of the variety Radur in the plant breeding for high content of carotenoids was shown. The valuable initial material by the complex of traits was created