Формування якості зерна гібридів кукурудзи цукрової

Abstract

The result of field and laboratory experiments on the production and post processing sweet corn seeds are presented. Features of the formation of seed sugar hybrids depending on harvest dates and drying regimes are identified. It is found that the quality (seed vigor, germination, 1000 kernel weight) and the chemical composition of grain reach the standards at the harvest humidity 30-40%, depending on the genotype of the hybrid