Эффективность селекции яровой мягкой пшеницы в системе комплексных исследований

Abstract

The analysis of organization structure of the system of integrat-edresearchesand effectiveness of breeding process of spring soft wheat in the Research and Practical Center of NAS of BelarusforArable Farming is given. It is shown that in1993-2010 seven new varieties were developed and included into the State Register of the Republic of Belarus; three of them, such as Darja, Rassviet and Tomaare valuable in quality. It has been established that modern varieties of spring soft wheat of Belarusian breedingare good not only for breadmaking but also for macaroni production