Створення ліній ячменю ярого з високим вмістом амілопектину в крохмалі

Authors

  • О. Г. Наумов Інститут рослинництва ім. В. Я. Юр‘єва НААН, Ukraine Author https://orcid.org/0000-0002-8213-8606
  • М. Р. Козаченко Інститут рослинництва ім. В. Я. Юр‘єва НААН, Ukraine Author
  • Н. І. Васько Інститут рослинництва ім. В. Я. Юр‘єва НААН, Ukraine Author

DOI:

https://doi.org/10.30835/2413-7510.2012.59681

Keywords:

Ячмінь ярий, гібридизація, зразок, лінія, фракційний склад крохмалю, ознака, урожайність

Abstract

The efficiency of the creation of spring barley lines possessing a high content of amylopectin in starch and the complex of selected and economic traits in consequence of the combinations in the systems of diallelis crosses and topcrosses have been shown. As a result in 2011 y. 40 lines were selected with the starch consisting of 100 % of amylopectin, as well as, 313 lines and 684 plants possessing different fractional composition of starch for the pur- pose of breeding . Nine waxy lines with a high grain yield and lodging re- sistance were selected

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Published

2012-06-29

Issue

No. 101 (2011): Plant Breeding and Seed Production

Section

METHODS AND RESULTS SELECTION

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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