Grain quality of tetraploid wheat Triticum timopheevii (Zhuk.) Zhuk.

Authors

  • L. I. Relina Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine Author
  • R. L. Boguslavskyi Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine Author
  • L. A. Vecherska Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine Author
  • S. Yu. Didenko Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine Author
  • O. V. Golik Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine Author
  • T. A. Sheliakina Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine Author
  • V. V. Pozdniakov Plant Production Institute nd. a. V.Ya. Yuriev of NAAS, Ukraine Author

DOI:

https://doi.org/10.30835/2413-7510.2018.152144

Keywords:

Triticum timopheevii, grain quality, protein content, carotenoids, total antioxidant activity, zinc, iron, copper, vitreousness, grain hardness

Abstract

The article is devoted to the comprehensive investigation of the quality parameters of tetraploid wheat (Triticum timopheevii) grain. Particular attention is paid to prospects of involving T. timopheevii in breeding programs as a resource of valuable quality and technology properties.

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Published

2018-12-28

Issue

No. 114 (2018): Plant Breeding and Seed Production

Section

PHYSIOLOGICAL, GENETICAL AND BIOCHEMICAL STUDIES

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