Використання ярих сортів у селекції озимої пшениці

Abstract

The results of long-term influence of low-temperatures (thermal-mutegenesis) on seeds of spring bread wheat varieties of diverse eco-geographical origin  for obtaining a new winter-hardy initial material are given. Under the low temperature influence on the varieties of spring bread wheat the cultivars of winter wheat – Mironovskaya rannespelaya, Remeslivna, Voloshkova have been developed and they entered the State Variety List in different years and were sent to SVT, they were Bagyra, Vdyachna, Svyatkova