Ознака прискореної вологовіддачі зерна гібридів кукурудзи та її практичне використання

Abstract

Character of vlagootdachi grain of hybrids of corn is analysed, factors which promote  speed of their thermal drying are exposed. To them it is necessary to take specific mass and closeness of zernovki, its linear sizes. Vlagootdacha also changed depending on humidity of grain at the beginning and at the end of drying