Метод оцінювання зразків сої на стійкість до розтріскування бобів

Abstract

The method of soybean evaluation for resistance to pod shattering under laboratory conditions was presented. The point of the method - to stand of plants in a phase of full ripeness in thermostate at the certain temperature and humidity, and the account of pods which have cracked, through the certain time intervals. It is established, there is enough to stand plants in the thermostate at temperature +40°С and relative humidity of air 45, 30 or 10 % for two days for the productive estima- tion of samples on shattering of pods, for the quick estimation - during the day