Вплив алельних варіантів високомолекулярних глютенінів на фізичні показники якості зерна озимої пшениці

Abstract

On the basis the line material of winter wheat there is found a correlation between grain test weight and glassiness with separate subunits of high molecular glutenins. There are determined the allelic variants of glutenins, which mark reliably both a high and low level of manifestation of the traits in wheat genotypes. There are identified some lines with a high and stable manifestation of grain test weight and glassiness